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Liu Ji Crossing Bridge Rice Noodles (Zengchan Road Store)

小吃面食 · ⭐ 3.6

Nos. 83–108–110, Rongcaili Residential Complex, Zengchandao Road

Dishes

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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Harbin Snow Bear Craft Beer

  A premium craft beer brewed with high-quality barley, hops, and pure water, offering a rich, slightly fruity and malty flavor profile.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Passion Fruit Black Tea

  Passion fruit black tea is made by mixing fresh passion fruit with black tea. Ingredients include passion fruit, black tea bag or leaves, water, and sugar. Brew the tea, cool it, then add the pulp of halved passion fruit. Add sugar or honey to taste.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Vegetable Duo Rice Noodles

  A hearty bowl of rice noodles with fresh vegetables, simmered in a savory broth for a satisfying and healthy meal.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  Duck Blood and Taro Noodles

  A spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.

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