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Bridgehead Meat Pie

家常菜 · ⭐ 4.3

No. 23, Section 1, Huo Ma Road, Huo County Village

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Traditional Pork and Scallion Dish

  Traditional pork and scallion is a Chinese home-style dish made with fresh pork and scallions. Pork, usually belly or lean meat, is diced or sliced, and scallions are cut into segments. Stir-fry pork and scallions together with seasonings like soy sauce, salt, and cooking wine until fully cooked. The dish offers rich flavor, tender meat, and strong scallion aroma.
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  Traditional Meat Three Delicacies

  Traditional meat three-delicacies is a Chinese dish featuring pork, shrimp, and eggs. Pork cubes are stir-fried with shrimp and eggs, seasoned and cooked until done. Rich in flavor and nutritionally balanced.
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  Traditional Egg and Chives

  A traditional dish made with eggs and scallions. Eggs are mixed with chopped scallions, seasoned with salt, and stir-fried in hot oil until the eggs set and scallions soften.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pancake-style Stew

  Pengpeng菜 is a dish where various ingredients are layered in a large bowl and slowly stewed. Main ingredients include pork, tofu, cabbage, vermicelli, mushrooms, and potatoes. After arranging the ingredients layer by layer, water or broth is added and the dish is gently simmered until fully cooked.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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