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Gai Dong Lai Da Kuai Niu Rou Fan (Kaili Plaza Branch)

小吃快餐 · ⭐ 4.3

No. 714 Shibo Road

Dishes

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  Two-person Beef Rice

  A hearty beef rice dish served for two, featuring tender beef, vegetables, and savory sauce over steamed rice.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Large Bowl Beef Rice

  A hearty bowl of rice topped with tender beef and vegetables, seasoned with soy sauce and other savory ingredients.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  手打丸子汤

  手打丸子汤以猪肉或鱼肉为主料，手工摔打成泥后加入调味料搅拌上劲，制成丸子下入清汤中煮熟。汤底通常为猪骨或鸡汤，可加入蔬菜如白菜、胡萝卜等一同炖煮。
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  特色牛窝骨

  牛窝骨经过焯水处理后，与香料、酱油、料酒等一同炖煮，直至肉质软烂，汤汁浓郁。主要食材为牛窝骨，辅以葱、姜、八角等调味料。
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.

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