Liao Ji Bao Bao Chicken (Zhenghong City Branch)
小吃快餐 · ⭐ 4.0
LSS48, B1 Floor, Zhenghong Cheng, No. 126 Huayuan Road
Dishes
Boneless Duck Feet with Sichuan PepperBoneless duck feet marinated with Sichuan pepper and spices, then gently cooked to achieve a tender texture with a spicy, numbing flavor.
Spicy麻 Chicken FeetSpicy麻 chicken feet without bones are made primarily from chicken feet, which are blanched to remove odor and then marinated or mixed with a special spicy麻 sauce. The spicy麻 sauce is made by mixing Sichuan pepper, chili, garlic paste, ginger paste, soy sauce, vinegar, and sugar, resulting in a fresh, fragrant, slightly numbing flavor with rich layers.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Sichuan Pepper Potato SkewersSpicy Sichuan pepper potato slices skewered and cooked with Sichuan pepper seasoning, creating a unique flavor by simmering or stir-frying with chili and other spices.
Sichuan Pepper Squid SkewersFresh squid pieces marinated with Sichuan pepper and grilled on skewers, delivering a numbingly spicy and savory flavor.
Sichuan Pepper Beef Tripe SkewersSpicy Sichuan pepper beef tripe skewers made with fresh tripe cut into strips and grilled with Sichuan pepper, chili, and other spices. The tripe stays tender and crisp, blending perfectly with the numbing spiciness of Sichuan pepper and the heat of chili.
Sichuan Pepper Broccoli SkewersFresh broccoli is marinated with Sichuan pepper and other seasonings, then grilled on skewers for a spicy, aromatic dish.
Spicy Boneless Pork TrotterA spicy dish made with boneless pork trotters simmered in chili and aromatic spices, resulting in tender, flavorful meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.