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Beijing Candy Apples (Yucai Road Store)

小吃快餐 · ⭐ 3.5

Wenyuan Lane, Chunman Ancient City (west of Yucai Road)

Dishes

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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Cherry Tomatoes

  Cherry tomatoes, also known as cherry tomatoes, are small and adorable fruit-type tomatoes. With their vibrant colors and sweet-sour, juicy taste, they can be enjoyed as a fresh fruit or cooked with other ingredients. Common preparation methods include mixing in salads, stir-frying, or using them as garnishes to add a bright splash of color to dishes.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
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  Walnut Kernels

  Walnut kernels are the seeds removed from walnut shells, usually roasted or stir-fried to achieve a crispy texture and rich aroma. Main ingredient: walnut kernels. Processing steps include cleaning, drying, and heating.
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  炒雪球

  炒雪球是一道以雪菜和鸡蛋为主要食材的家常炒菜。雪菜切碎后与打散的鸡蛋混合，加入适量调味料，放入热油锅中翻炒至熟透，形成松软的蛋块与雪菜融合的菜肴。
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  Glutinous Rice

  Glutinous rice is a traditional food made from glutinous rice, processed by steaming or stir-frying. It can be eaten alone or combined with beans, meat, or vegetables to create various dishes or snacks.
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  红果扁片粘瓜子

  红果扁片粘瓜子是一道以红果（山楂）、扁片（一种薄切的蔬菜或豆制品）和瓜子为主要食材的菜品。制作时，将红果去核切片，扁片焯水后与瓜子一同炒制，加入适量调味料拌匀即可。
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  红果扁片粘芝麻

  红果扁片粘芝麻是一道以红果（山楂）为主要食材的甜点。将红果去核切片，经过糖渍或熬制后，裹上一层薄薄的面糊，再粘上熟芝麻，放入油锅中炸至金黄酥脆。成品外层香脆，内里酸甜软糯，口感层次丰富。
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  Strawberry

  Strawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.

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