Qinghe Chuangjia Dumplings (Puchang Road Store)
小吃快餐 · ⭐ 3.5
No. 1, Puchang Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Preserved Vegetable and Peanut DishA Chinese home-style dish made with preserved vegetables and stir-fried peanuts, offering a savory and crunchy flavor.
Kelp and SoybeansA traditional Chinese dish made with kelp and soybeans, simmered together to create a savory, nutritious meal.
Three-Meat DumplingsThree-Meat Dumplings are made with a mixture of pork, beef, and lamb, wrapped in dough and boiled to create a flavorful and satisfying dish.
Braised ChickenHomemade braised chicken with tender meat and rich flavor, made by slow-cooking marinated chicken with soy sauce and spices.
String Bean Pork FillingA dish made from fresh string beans and pork, commonly used as filling for dumplings or buns. The beans are cooked and mashed, mixed with minced pork and seasonings like scallions, ginger, garlic, and soy sauce, resulting in a savory and tender filling.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Shiitake and Pork DumplingsSteamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.