Yonghe King (Jianning Road Store)
小吃快餐 · ⭐ 4.0
1st Floor, Phase III, Yuqiao Market, No. 8 Jianning Road
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Pork Dumpling NoodlesLu Rou Hun Tun Mian is a noodle dish featuring braised pork and dumplings as its main ingredients. The preparation involves making a braised pork sauce by stewing pork until it's fully flavored. Meanwhile, fresh meat filling is wrapped in dumpling wrappers to form dumplings. After boiling the noodles, the braised pork sauce and dumplings are added, then garnished with chopped green onions and cilantro.
Spicy Braised Pork Rice with Crispy ChickenBraised pork rice is based on rice, topped with fatty pork stewed in soy sauce, star anise, cassia bark, and other spices until tender and flavorful; crispy chicken uses thigh meat or whole chicken, marinated and deep-fried until the skin is crunchy. Together, they form a main dish with rich textural layers.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Handmade Meat Floss Rice BallHandmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
Egg Pancake with Fried Dough SticksChinese breakfast dish made with egg pancakes and fried dough sticks, featuring a pan-fried egg饼 and crispy, golden fried dough sticks.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Soy Sauce Pork Cutlet Fried RiceSweet soy sauce pork cutlet fried rice is a home-style delicacy, primarily made with pork cutlets, eggs, and rice. The pork cutlets are first marinated and then deep-fried until golden and crispy. The eggs are scrambled and mixed with rice, seasoned with an appropriate amount of sauce, then stir-fried together with the pork cutlets to create a dish that is fragrant and rich in texture.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.