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Jiu Lu Jiu Xiang (Hengda Yujing Store)

小吃快餐 · ⭐ 3.5

Shop No. 112, Building 20, Evergrande Yujing, Chanba Ecological District

Dishes

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  Five-Spice Hot Sheep Head

  A traditional Chinese dish made by slow-cooking sheep head with five-spice seasoning, resulting in tender and aromatic meat.
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  无骨泡椒凤爪

  无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜，经过焯水去腥后，用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中，使其入味，口感爽脆。
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Old Soup Braised Pork Ribs

  Pork ribs slowly simmered in a rich old soup broth with special seasoning, resulting in tender, flavorful meat and a savory, slightly sweet taste.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Tengjiao Pig Skin Strips

  A Sichuan dish made from boiled and sliced pork skin, seasoned with Sichuan pepper, garlic, and chili for a crisp texture and numbing spiciness.
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  Spicy Oil-Brined Chicken Hearts

  Spicy oil-brined chicken hearts made with aromatic spices and chili, offering a rich, savory flavor.
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  Spicy Oil-Brined Chicken Gizzards

  A dish made with chicken gizzards simmered in a spicy oil-based sauce, offering a crunchy texture and bold, numbing heat.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.

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