Eidao Chaonian Beef (Banan Wanda Branch)
火锅 · ⭐ 4.5
No. 3013A, 3rd Floor, Wanda Plaza, Yunnan Avenue, Longzhouwan Subdistrict
Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Pea ShootsA dish made from fresh pea shoots, lightly stir-fried or blanched and dressed with garlic, salt, and a touch of sesame oil to highlight its tender and refreshing flavor.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Chao Shan Tofu Skin Stir-FryA stir-fried dish from Chaozhou using tofu skin with shrimp, mushrooms, and minced meat, known for its savory and tender texture.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Tender and Refreshing PorkA dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Premium Pork Shank 38 YuanPremium pork shank made from high-quality pork leg, cooked by stewing, with tender meat and balanced fat and lean portions.
Premium Spoon Handle 38 YuanPremium spoon handle, made with high-quality materials, elegant in appearance, comfortable to hold, suitable for use with various tableware.
Premium DonglongPremium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
Premium Tender Meat 38 YuanPremium tender meat is a dish made with high-quality lean meat, marinated and stir-fried. The meat is tender and has a rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.