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Machiue Sushi (Baita堡 Store)

日料 · ⭐ 3.8

Level 3, Shangyi Plaza, No. 587 Shenyin Street

Dishes

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  Salmon Spring Roll

  A crispy spring roll filled with fresh salmon and vegetables, deep-fried to golden perfection.
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  Octopus Rolls

  Octopus Rolls are made by rolling fresh octopus with vegetables like carrots and bell peppers, then steamed or blanched for a tender, chewy texture.
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  Salad Roll

  A fresh roll made with lettuce or rice paper wrapped around vegetables, fruits, and proteins, often served with a dipping sauce.
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  Sea Snail Sushi Boats

  A creative dish featuring fresh sea snail slices wrapped in nori with cucumber and carrot, shaped like sushi boats for a crisp and flavorful experience.
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  Rice Field Tuna

  Fresh tuna served with rice, scallions, and a savory sauce, prepared using low-temperature cooking and light searing for a delicate texture and aromatic flavor.
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  Egg Yolk and Pork Floss

  Egg yolk and meat floss is a dish made primarily from salted egg yolks and meat floss. Steam the egg yolks, crush them, mix with fried meat floss, and optionally add a little rice flour or wheat flour for stickiness to create a soft, rich flavor.
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  Crab Stick Hand Roll Sushi

  Fresh crab stick sushi hand-pressed with seasoned rice, topped with seaweed or raw fish. The crab stick is mixed into or placed on the rice to form traditional Japanese hand-held sushi.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Bawang Roll

  Bàwáng Juǎn is a dish made from pork belly wrapped in a starch batter and deep-fried. Served with sweet bean sauce or chili sauce, it features a crispy exterior and tender, flavorful meat.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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