Ouzun Xuan Private Dining (Pudong Branch)
特色菜 · ⭐ 4.9
No. 1102 Deping Road
Dishes
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered in a clay pot with scallions, ginger, garlic, and other seasonings, along with water or broth, slowly cooked until the beef is tender and flavorful.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Stone Pot Crispy Rice with Sea CucumberA refined dish featuring sea cucumber and crispy rice, slow-cooked in a stone pot for rich flavor and texture.
Private Family Delicacy MeatA refined dish made from pork belly, marinated and slowly stewed until tender, then sliced and served with a secret sauce.
Fermented Mandarin FishStinky mandarin fish is a dish made from fresh mandarin fish, fermented after腌制, then cooked by pan-frying, stewing or steaming to achieve a unique flavor while keeping the flesh tender.
Private Recipe Stewed Lobster with Potato Fragrance PowderFresh lobster stewed slowly with potato fragrance powder and aromatics like green onion, ginger, and garlic. Tender texture with rich, distinctive potato aroma.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Steamed Little Lobster with GarlicA seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Chencun Rice Steamed Leaf CrabFresh leaf crab steamed with Chencun rice, a delicacy from Guangdong featuring tender crab meat and fragrant rice.
Black Truffle Sauce Glazed ShrimpFresh shrimp glazed with a rich black truffle sauce, offering a luxurious and savory experience.