Yutian Mai Xiang Handmade Noodles (Yinxing Road Branch)
小吃面食 · ⭐ 3.7
No. 28-23 Yinxing Road, Door 2
Dishes
Sichuan Beef NoodlesSichuan beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Noodles are hand-made or machine-made wide noodles, served in beef broth. Accompaniments include green onions, ginger, garlic, and cilantro; some versions add doubanjiang and chili oil for flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Oil-Poured Handmade NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then poured with hot oil to enhance flavor, finished with soy sauce and vinegar.
Smoked Tofu with Dried Bean CurdSmoked tofu is a dish made primarily from tofu, which is cut into cubes and smoked to give it a unique smoky flavor. It's typically stir-fried with green peppers, shredded meat, or garlic for a richer taste.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Chicken Noodle SaladChicken noodle salad made with boiled noodles, shredded cooked chicken, and vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed in cold water for a smooth texture, and chicken must be pre-cooked and cooled before mixing with ingredients.
Wheat Fragrance Cold NoodlesA Korean-style cold noodle dish made with wheat-based noodles, served chilled with vegetables, beef, and spicy sauce for a refreshing taste.