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Yibin Burning Noodles (Xi'an Middle Road Branch)

小吃快餐 · ⭐ 3.7

Annex No. 13, No. 35, Lane 1, Xi'an Middle Road

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Spicy Pepper Stir-Fried Pork Rice Bowl

  Spicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
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  Dry-Mixed Cowpea Noodles

  A cold dish made with cowpeas and noodles, tossed in a spicy sauce of garlic, chili oil, soy sauce, and vinegar for a fresh and flavorful bite.
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  Dry-Mixed Chicken Offal Noodles

  A spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
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  Vegetable Spicy Noodles

  Vegetable Spicy Noodles is a Sichuan dish made with noodles, green peppers, and bean sprouts, stir-fried with chili oil and seasonings. It has a fresh and slightly spicy flavor with rich layers of taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Pickled Mustard Greens and Minced Pork Fried Rice

  A savory fried rice dish made with rice, minced pork, and pickled mustard greens, stir-fried to perfection.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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