Pu Men Xiao Yuan Chuan Chuan Hot Pot and Bar
火锅 · ⭐ 4.0
No. 10115, Ground Floor, Building A2, 1668 Times Plaza
Dishes
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Classic Spicy Oil PotClassic red oil pot is made by stir-frying beef tallow and various spices, then adding fermented broad bean paste, chili, Sichuan pepper, and other seasonings to create a rich red oil base. Main ingredients include beef slices, tripe, beef tendons, bean sprouts, and potato slices, all cooked in the red oil pot.
Fresh-cut Black TripeFresh-cut black tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and typically served in hot pot or as a cold dish. It's briefly blanched or quickly cooked to maintain its crisp tenderness.