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Hong Bangzhu Sour Cabbage Perch (Lianjiang Wanjia Store)

川菜 · ⭐ 3.8

Shop No. 8, Building 23, Longhua Phase II, Huaguang West Road

Dishes

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  Steamed Chicken with Dry Steam

  Steamed chicken made from whole chicken, marinated and steamed using dry steam. The meat is tender and juicy, retaining its original flavor with a firm texture and mild salty aroma.
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  Steamed Pork with Fermented Rice Wine

  A traditional dish made by marinating pork belly in fermented rice wine and steaming it until tender, resulting in a rich, aromatic flavor.
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  Dry-Steamed Cheese Mashed Potatoes

  Mashed potatoes made by steaming and mashing potatoes, then mixed with cheese for a smooth, rich texture with strong dairy aroma.
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  Steamed Cheese Pork Ribs

  A fusion dish featuring marinated pork ribs steamed with cheese, resulting in tender meat and creamy, melty cheese flavor.
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  Steamed Lotus Root Paste with Dried Ingredients

  Made from Lianjiang taro, peeled, cut into pieces, steamed and mashed, then lightly seasoned with sugar and lard. Steamed dry to maintain a smooth, soft texture with a sweet, rich flavor.
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  Steamed Spicy Sauce Frog with Jumping Frog

  Fresh frog legs are stir-fried with special spicy chili sauce and steamed dry, resulting in tender meat, rich sauce flavor, and a strong spicy taste. The texture is chewy and crisp, highlighting the bold, spicy, and fragrant characteristics of Sichuan cuisine.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Fancy Duck Clear Soup

  A delicate soup made with fresh fancy duck and seasonal vegetables, slowly simmered to bring out rich flavors and nutrients.
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  Purple Sweet Potato Juice

  Purple sweet potato juice is made by blending steamed purple sweet potatoes with water, resulting in a smooth and naturally sweet beverage rich in fiber and anthocyanins.
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  Red Helper Boiling Fish

  A Sichuan-style dish made with fresh carp, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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