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Jingxiangyu Restaurant (Chengji Garden Branch)

小吃快餐 · ⭐ 3.8

No. 37 Jinzhi Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Oil Noodles with Shredded Pork

  A classic Chinese home-style dish made with fine noodles and shredded pork, stir-fried with aromatics for a savory, satisfying meal.
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  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
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  Kelp Tofu Noodles

  Seaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
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  Crispy Bamboo Shoots with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and crisp bamboo shoots, stir-fried in a savory sauce for a satisfying texture and flavor.
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  Membrane Braised Pork

  A traditional dish made with pork belly, simmered and steamed to achieve tender, flavorful meat with a rich savory taste.
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  Spicy Frog and Fish Head

  Spicy Frog and Fish Head is a Sichuan dish made with frog and fish head, cooked with chili and Sichuan pepper. It has a spicy and fresh taste, with tender meat and rich flavor.

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