Jindao Handmade Noodles (Hand-Pulled Noodles)
小吃快餐 · ⭐ 3.9
Intersection of Donghuan Road and Fengyi Street, Huxi Community Working Committee
Dishes
Cold Dish PlatterA cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
Small Portion Beef Shank BonesA small portion of beef shank bones, slow-cooked to tender perfection with rich, savory broth.
Offal Hand-Pressed Noodles with Seasoning (Small Portion)A small portion of hand-pressed noodles served with beef offal and seasoning, offering a rich, savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Noodle Soup (Large)A hearty beef noodle soup made with tender beef and slippery noodles, simmered slowly for rich flavor.
Tripe Stir-fried Hele NoodlesTripe stir-fried with handmade noodles, seasoned with garlic, ginger, and chili for a savory, aromatic dish.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Special Beef Hele NoodlesHandmade noodles with slow-cooked beef, served in a rich broth with garnishes like green onions and cilantro.
Crispy CakeA crispy pastry made from flour, oil, and sugar, baked or fried to a golden crunch with a soft, sweet interior—ideal as a tea-time snack.