Jiangxi Folk Brick-Jarred Soup Restaurant (District Hospital Branch)
地方菜 · ⭐ 3.7
No. 5, Huichang Hutong San Tiao
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Ganoderma and Pigeon SoupTianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
Spicy Pepper Stir-Fried Pork Rice BowlSpicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. The ribs are blanched and cooked with peeled, sliced yam until tender, creating a rich broth infused with savory meat and sweet yam flavors.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Shredded Pork RiceA Chinese home-style dish featuring stir-fried shredded pork and vegetables served over steamed rice.
Ginseng Chestnut Chicken SoupFlowering Ginseng Chestnut Black Chicken Soup is made with black chicken, flowering ginseng, and chestnuts. The black chicken is blanched to remove odor, then simmered with the other ingredients in clear water and seasonings until tender and flavorful.
Spicy Mountain Pepper Chicken Rice Bowl野山椒鸡丁捞饭 is a dish made with chicken breast cubes stir-fried with wild chili peppers and green/red peppers. After marinating, the chicken is cooked with wild chilies and served over hot rice for a fragrant拌饭.
Sausage Rice BowlSausage fried rice is a dish made primarily with sausages and rice. Sausages are sliced and pan-fried until slightly crispy, then mixed with cooked rice or steamed on top of rice to infuse flavor and oil into the grains.