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Original People's Square Charcoal Grilled (Longhua Garden Second Zone Branch)

烧烤 · ⭐ 3.5

No. 8-136, Wenshan North Road, Fengcheng Town

Dishes

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  Grilled Small Pork Skewers

  Grilled Small Pork Skewers are made from fresh pork tenderloin or neck meat, cut into uniform cubes and threaded onto bamboo skewers. The main marinade includes light soy sauce, cooking wine, cumin powder, chili powder, five-spice powder, and a small amount of sugar. After marinating, the skewers are grilled over medium heat on charcoal or a grill, basted with oil and turned until golden brown and cooked through. The result is tender, juicy meat with a charred aroma and rich spice flavors.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Crucian Carp

  A dish featuring fresh crucian carp marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Grilled Squid Tentacles

  Grilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Mustard Squid Dry

  Fresh squid dried and marinated with mustard sauce, garlic, and vinegar for a crisp, savory bite.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Spicy Chicken Skewers

  Spicy chicken skewers made with marinated chicken pieces grilled with dried chilies and Sichuan peppercorns, a popular Sichuan street food.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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