Close

Sishu Barbecue Pot Roast Lamb Leg (Main Store)

烧烤 · ⭐ 4.1

No. 54-6, Wangchuanchang 1st Road

Dishes

• 

  Ice Strawberry

  Ice strawberry is a cold dessert made from fresh strawberries, cleaned and destemmed before freezing. It can be frozen in the fridge or blended with ice into a slush, optionally sweetened with syrup or honey. The result is refreshingly cool with natural strawberry flavor.
• 

  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
• 

  Signature Roast Pigeon

  Signature roasted pigeon features fresh pigeon marinated and then grilled or braised, resulting in tender, juicy meat with a slightly crispy, fragrant skin. Typically enhanced with scallions, ginger, garlic, and sometimes soy sauce or cooking wine.
• 

  Fermented Rice Cake

  Fermented rice cake is a traditional Sichuan snack made from glutinous rice flour, steamed and soaked in sour soup for a soft, tangy flavor.
• 

  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
• 

  Grilled Lamb Leg

  A premium lamb leg marinated in secret spices and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Wild Dumplings

  A specialty dumpling made with wild mushrooms and pork, hand-folded and served in clear broth or spicy oil.
• 

  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.

Reviews