Liang Family Xuzhou Rice Noodles
小吃快餐 · ⭐ 3.6
No. 102, Furongtang Road, Anzhen Subdistrict

Dishes
Xuzhou Special Sweet and Sour Wa-Wa FishFresh fish is marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sweet-and-sour sauce made from sugar, vinegar, and tomato paste. The dish features a balanced sweet and sour flavor with tender fish and a bright red color, a traditional specialty of Xuzhou, Jiangsu Province.
Signature Cold Noodles RollSignature rolled rice noodles made from premium flour, steamed into sheets, then rolled with shredded cucumber, carrot, and bean sprouts, topped with a special sauce. The dough is washed to extract gluten, the sheets are steamed, cooled, filled, and finally drizzled with a signature dressing.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Juxing Traditional Rice NoodlesJuxing traditional rice noodles are a Yunnan specialty made from rice noodles served in a savory broth with beef, vegetables, and herbs.