Yuegang Zhenpin Hot Pot (Vanke Zijun Store)
火锅 · ⭐ 4.0
No. 40, Shoufeng Road
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Golden Soup with Kung Fu StyleA rich and flavorful soup made with chicken, mushrooms, and vegetables, simmered in a golden broth for a savory, satisfying taste.
Wild MushroomsWild mushrooms harvested from forests, lightly stir-fried or simmered in broth to preserve their natural flavor and nutrients.
Yuegang Golden Soup PotYuegang Golden Soup Pot is made with premium chicken broth and slow-cooked with various seafood and selected ingredients. Main ingredients include chicken, fish slices, shrimp, crab meat, and mushrooms. The soup has a golden, clear appearance and a rich, savory flavor with strong seafood aroma.
Hand-Cut Pig's TrotterFresh pig trotter slices, hand-cut and slow-cooked or braised for tender, gelatin-rich texture.
Four Parts of LambA Chinese dish featuring four parts of lamb—lamb leg, kidney, liver, and intestine—slow-cooked or braised to create a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.