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Lumi Home Japanese Cuisine (Tongliang Wanda Branch)

日料 · ⭐ 3.9

L3, Wanda Plaza Tongliang Store, Zhongxing East Road (next to Jinfushan Korean BBQ)

Dishes

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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Fried Chicken Curry Rice

  Fried chicken curry rice features thigh or breast meat, marinated, coated, and deep-fried until golden and crispy, served with a rich curry sauce made from onions, carrots, and potatoes, all over rice. Control oil temperature for crispy exterior and tender interior, and simmer the curry slowly for deep flavor.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Beef Curry Rice

  Beef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
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  Cheese Cold Tofu

  A chilled dish made with soft tofu and melted cheese, served cold for a creamy, savory flavor.
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  Pork Bone Braised Pork Udon

  A Japanese-style noodle dish featuring rich pork bone broth, tender braised pork, and chewy udon noodles, topped with a soft-boiled egg and fresh vegetables.
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  Spicy Sour Beef Udon Noodles

  Spicy sour beef udon noodles is a Chinese noodle dish made with beef slices and udon noodles, seasoned with chili, vinegar, and soy sauce. It has a rich flavor and is sour and spicy.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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