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Qian Ding Xia Mang Huo Lobster Barbecue

烧烤 · ⭐

Intersection of Yangpu Avenue and Dalian Road

Dishes

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  Qian Ding Large Mixed Salad

  Qian Ding Large Mixed Salad is made from various fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. After simple washing and slicing, they are mixed with a special dressing. Crisp and refreshing, it stimulates the appetite.
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  Dry-Fried Pig's Trotter Tips

  A Sichuan dish made by stir-frying pig's trotter tips with chili and garlic until crispy and flavorful.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Red Willow Plum Blossom Meat

  Fresh mutton is skewered and grilled with red willow branches. Tender meat with a distinctive fragrance from the willow, crispy on the outside and juicy inside.
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  Red Willow Beef

  A specialty dish made by grilling beef slices threaded onto red willow branches, offering a fragrant and spicy flavor.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Iron Plate Ten Large Sausages

  A dish featuring sliced sausages grilled on a hot iron plate, often served with onions and peppers for a savory, aromatic experience.

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