Auntie Fat Special Vermicelli & Noodles with Pot Soup (Xinjian Happiness Village Branch)
小吃快餐 · ⭐ 3.7
No. 197-2, Changmai South Road, Changling Town (Changmai Street, Xingfu Li)
Dishes
Squid Meatball Clay Pot SoupA savory soup made with squid and pork meatballs, slowly simmered in a clay pot for rich flavor.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Red Bean Sweet SoupA traditional Chinese dessert made by simmering red beans with sugar until soft and sweet.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Fat Sister NoodlesA cold dish made with rice noodles, fresh vegetables, and a spicy-sour sauce, popular in Hunan province.
Shiitake Pork Patty Clay Pot SoupA savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.