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Pang Ge La Rou Qie Bo (Pujiang Life Plaza Branch)

鱼鲜 · ⭐ 4.2

No. 1853 Jiangyue Road (3rd Floor, Building C, Pujiang Urban Life Plaza)

Dishes

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  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
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  Cold-mixed fern root noodles

  Cold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Weight-Loss Salad

  Light salad with fresh vegetables like lettuce, cucumber, tomato, and carrot, plus chicken breast or boiled egg for protein, dressed with low-fat vinaigrette or lemon juice. No cooking required—just wash, chop, and mix.
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  Crispy Radish

  Crispy Radish is a Chinese cold dish made by slicing fresh radish, marinating it briefly, coating with a light layer of starch, and deep-frying until golden and crunchy. It offers a satisfying texture contrast and mild savory flavor.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Signature Braised Beef Shank

  A premium beef shank marinated in a secret sauce and slowly braised to perfection, offering rich flavor and tender texture.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Crispy Kimchi

  Crispy kimchi is made from fermented vegetables like napa cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce for a tangy, crunchy side dish.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Chicken Feet Hot Pot

  Chicken feet pot is a dish featuring chicken feet as the main ingredient, typically blanched and then stewed or braised with various seasonings until tender and flavorful. Common ingredients include ginger, scallions, garlic, chili, star anise, and sometimes potatoes or tofu skin.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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