Miao Ji Suan Tang (Changjiang New Village Branch)
小吃快餐 · ⭐ 4.1
No. 40 Changjiang Xincun, Xufu Lane (opposite Tianjiabing Middle School)
Dishes
Xuzhou Chili Small FishA dish made with small fish stir-fried with chili, ginger, and garlic, known for its spicy and savory flavor.
Xuzhou Style Cold NoodlesA refreshing cold noodle dish from Xuzhou, featuring hand-pulled noodles with fresh vegetables and a tangy-spicy sauce.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Salted Soybeans Stir-Fried with EggsA simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Radish RollA refreshing dish made by rolling shredded radish mixed with seasonings into thin wrappers. Crisp and light, perfect for summer.
Tofu RollsTofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
Chicken丝 Soup with FenA traditional soup made with chicken strips and fen (a powdered grain or legume base), known for its rich flavor and nourishing properties.