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Changping Zhusheng YunTun Mian · Fresh Shrimp Wonton Noodles (Panyu Dashishi Store)

小吃面食 · ⭐ 4.5

No. 48, Qunxian Road

Dishes

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  Crab Roe Noodles

  A delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
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  Corn and Water Chestnut Pork Dumplings

  Pork dumplings filled with fresh corn and water chestnuts, steamed or boiled to perfection, offering a delicate balance of sweetness and savory flavor.
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  Stewed Beef Brisket and Beef Tendon with Turnip

  This dish features beef brisket and beef tendon slow-cooked with peeled turnips, resulting in tender meat and sweet, flavorful vegetables.
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  Double-Flavor Wonton Noodles

  A Cantonese dish featuring two types of wontons—typically shrimp and pork—served with noodles in a savory broth, offering a balanced and satisfying meal.
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  Macau Shrimp Noodles

  A Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
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  Corn and Water Chestnut Pork Dumpling Noodles

  Fresh pork dumplings filled with corn and water chestnut, served in a clear broth with silky noodles.
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  Abalone Wonton Noodles

  A Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
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  Bamboo Shoot and Scallop Dumplings

  Fresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Oyster Sauce Gai Lan

  A Chinese vegetable dish made by stir-frying gai lan with oyster sauce and garlic, resulting in a fresh and savory flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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