Sanrun Noodle House (Longjin Middle Road Branch)
小吃面食 · ⭐ 3.2
Nos. -1–2, 485 Longjin Middle Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasure Wonton NoodlesA classic Cantonese dish featuring wontons filled with shrimp, pork, and egg, served in a clear or rich broth over noodles.
Five-Spice Pork Intestine NoodlesA dish featuring pork intestine filled with five-spice powder, served over noodles for a savory and aromatic experience.
Hong Kong Style Fried Sauce NoodlesHong Kong-style fried sauce noodles feature thin noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a balanced and flavorful dish.
Beef Tripe Noodle SoupA hearty noodle soup featuring beef tripe, brisket, and intestine simmered in a rich broth, served with chewy noodles and fresh herbs.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Abalone Wonton NoodlesA Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
Pickled Radish CubesA cold dish made by pickling diced fresh radish in vinegar, salt, and sugar, offering a crisp and tangy flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.