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Northwest Corner Vegetable Dumpling Shop (Nanfengli Community Branch)

素食 · ⭐ 3.6

60 meters northwest of the intersection of Xihudao and Pinghu Road, Nankai District

Dishes

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  津味素

  津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Vegetable-stuffed Eggplant Buns

  Vegetable-stuffed eggplant buns are made with eggplant as the main ingredient, combined with tofu, mushrooms, and carrots. The eggplant is sliced and mixed with seasonings to make the filling, then steamed.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Zucchini with Shrimp Paste

  A simple and healthy dish made by stir-frying zucchini slices with shrimp paste, resulting in a fresh and savory flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Cucumber and Egg Dish

  A refreshing Chinese home-style dish made with fresh cucumber and eggs, lightly stir-fried or mixed for a crisp and tender texture.

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