Nongda First Spicy Skewers (Chengdong Xinju Branch)
火锅 · ⭐ 4.0
Building 9, Block B, Chengdong Xinqu Residential Community, Huzhu Street
Dishes
Farm University First Spicy SkewersA spicy skewer dish made with various ingredients marinated in a special chili sauce and grilled, popular in Chinese street food culture.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Enoki Mushroom Tofu RollsA delicate dish made by wrapping enoki mushrooms in soft tofu sheets and steaming until tender, offering a light and nutritious meal.