Manai Cinnamon Kitchen (Jinmao Looksee City Store)
东南亚菜 · ⭐ 4.2
No. 1 Baoyuan Road, High-Tech Zone, Level 3, Unit L3-333, Qingdao Jinmao Lanxiu City
Dishes
Popular Ice Cream Coconut JellyA refreshing dessert made with coconut milk, coconut flesh, and vanilla ice cream, chilled to a smooth, sweet jelly texture.
Tom Yum Seafood SeriesA Thai-style seafood soup featuring shrimp, squid, mussels, and other seafood simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a tangy and spicy flavor.
Nyonya Prawn ToastA fusion snack combining Malay and Chinese flavors, featuring crispy bread slices filled with spiced prawn paste, onions, and herbs, then deep-fried until golden.
Small Happiness Mango Green TeaA refreshing blend of fresh mango, almond milk, and green tea, offering a sweet and smooth taste.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp, marinated and coated with a thin layer of starch or flour, then fried until golden and crispy. A touch of seasonings like salt, garlic powder, and spices enhances the flavor.
Thai Pineapple Fried Rice with SeafoodThai seafood pineapple fried rice is made with fresh seafood and pineapple as main ingredients, stir-fried with shrimp, squid, pineapple chunks, and Thai fragrant rice, offering a rich taste and vibrant colors.
Beef Seasoned RiceBeef seasoned rice features tender beef stir-fried with vegetables and seasonings, then mixed with rice for a flavorful and satisfying meal.
Secret-Seasoned Lemongrass Pork ShoulderA flavorful pork shoulder marinated in lemongrass and spices, then grilled to perfection for a tender, aromatic dish.
Classic Thai Milk TeaClassic Thai milk tea is made with strong black tea, condensed milk, and coconut milk for a rich, creamy, and sweet flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Mango Sago DessertMango sago pudding is a dessert made primarily with mango and sago. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk or milk, add mango cubes, stir well, and chill before serving.
Su Zi ShrimpFresh large shrimp stir-fried with su zi (perilla seeds). The shrimp is tender, with a rich, aromatic flavor from the perilla seeds, offering a slightly spicy and fragrant taste.
Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring tender beef, aromatic broth, and rice noodles, garnished with fresh herbs and lime.
Sour Spicy Beef with MintA Chinese dish combining tender beef with fresh mint, chili, and vinegar for a refreshing and spicy flavor.