Xin Chang Shou Sushi (Longgang Branch)
日料 · ⭐ 4.4
No. 111, Longtan Road
Dishes
Big Satisfaction Salmon SashimiFresh salmon slices served cold with mustard and soy sauce, offering a delicate and satisfying taste.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Salted Pepper Salmon BonesSalmon bones marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Grilled Egg SushiGrilled egg omelet served over seasoned rice, offering a sweet and savory flavor with a slightly charred finish.
Premium Sushi PlatterA premium assortment of sushi featuring fresh fish, eel, crab sticks, and avocado, hand-formed with seasoned rice for a balanced and satisfying taste.
Tomato Beef Hot PotA savory hot pot featuring beef slices and tomatoes, simmered with vegetables for a rich, tangy flavor.
Three-Flavor Cheese ShrimpFresh shrimp cooked with three types of cheese—mozzarella, cheddar, and blue cheese—for a rich, layered flavor.
Pork RamenPork ramen features tender pork belly, wheat noodles, and a rich broth, topped with egg and pickled vegetables.
Flying Fish Roe Sushi BoatFlying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.