Zhao Lao Guan - Yunnan Specialty Crossing-the-Bridge Rice Noodles, Handmade Rolls & Cold Vermicelli (Ciba Branch)
小吃快餐 · ⭐ 4.0
No. 4, Hongmeili, Ciba
Dishes
Traditional Street Stall Crossing-the-Bridge Rice NoodlesA classic street-style rice noodle soup with hot broth and fresh ingredients like meat, vegetables, and eggs, served in a communal bowl for diners to cook their own toppings.
Rose Handmade Papaya WaterA refreshing drink made from fresh papaya and rose petals, blended and sweetened with rock sugar for a delicate floral flavor.
Sweet Rice WineSweet rice wine is made from glutinous rice, fermented with yeast after steaming. After cooling, the rice is mixed with yeast and fermented in a warm place for several days, converting starch into sugar and alcohol, resulting in a sweet, mildly alcoholic beverage.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Copper Pot Crossing-the-Bridge Rice NoodlesA Yunnan specialty featuring rice noodles and fresh ingredients cooked in a hot copper pot, served with a rich broth.