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Sister Xiao Gu's Spicy Mix · Spicy Hot Pot (Xiao Haidi Branch)

小吃快餐 · ⭐ 4.2

No. 1118, Level 1, Xin Guang Market, Yilin Road

Dishes

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  Wide Rice Noodles

  Wide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
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  Hot Pot High-Gluten Rolled Noodles

  High-gluten rolled noodles made from premium flour, ideal for hot pot dishes. They offer a chewy texture and absorb broth flavors beautifully.
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  Hot Pot Noodles

  A spicy noodle dish infused with hot pot flavors, featuring a rich broth and various toppings like beef, vegetables, and offal.
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  Hot Pot Shrimp Dumplings

  Hot pot shrimp dumplings are made by mixing fresh shrimp paste with seasonings, wrapping it in transparent dumpling wrappers, steaming, then cooking in a hot pot. Main ingredients include shrimp, pork, starch, and vegetable fillings. Method: prepare filling, wrap dumplings, steam, then boil in hot pot.
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  Spicy Tomato Hot Pot

  Tomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
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  Emperor Vegetable with Wormwood Stems

  A traditional Chinese dish made with fresh wormwood stems stir-fried with minced pork or cured meat, offering a crisp texture and savory flavor.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Must-buy Wagyu Beef

  A must-buy for beef lovers, this dish features beef rolls as the main ingredient, typically served with vegetables like lettuce, onions, and bean sprouts, cooked via hot pot or stir-frying. The marinated beef rolls are cooked with accompaniments to retain a tender texture.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Crab Stick

  Crab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Hot Pot with Bone Broth

  Bone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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