Xiangli Xiangqin (Meiting Road Branch)
湘菜 · ⭐ 4.0
Inside Fushun Mingzuo, No. 8-2, Meiting Road

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with rehydrated bamboo shoots, seasoned with garlic and ginger for a savory, aromatic flavor.
Bamboo Shoots Stir-Fried with Fermented VegetablesA traditional Chinese dish made by stir-frying fresh bamboo shoots with fermented vegetables, resulting in a savory and aromatic flavor.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Buckwheat Stir-fried with Preserved PorkA traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.