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Zhou Pangmei Chongqing Noodles (Chongqing Medical University Second Hospital Branch)

小吃面食 · ⭐ 3.3

No. 72 Linjiang Road, No. 2 Daijia Lane

Dishes

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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Chaozhou Noodles with Dumplings

  A traditional Chinese dish featuring handmade dumplings and thin noodles in a spicy, savory broth.
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  Signature Mixed Sauce Noodles

  A classic Chinese noodle dish featuring thin noodles topped with a savory, meaty sauce made from minced pork and fermented bean paste.
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  Signature Spicy Broad Noodles with Pea and Pork

  Signature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Clear Soup Handmade Dumplings

  A traditional Sichuan dish featuring handmade dumplings filled with pork and vegetables, served in a light and savory broth.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Pork Intestine Noodles

  A spicy noodle dish featuring tender pork intestines, served with a flavorful chili oil and aromatic spices.
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  Vegetarian Noodles

  Vegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
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  Golden Beef Noodles

  A flavorful dish featuring tender beef and hand-pulled noodles in a rich, savory broth.
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  Crispy Potato Noodles

  Potato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.

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