Yexiang Korean Cuisine
韩式料理 · ⭐ 3.8
No. 123, Dongcheng Section, Dongcheng West Road (No. B05, Yonghuating Style Pedestrian Street)
Dishes
Tuna Ball Rice BowlTuna ball rice bowl features fresh tuna balls served over seasoned rice, topped with vegetables and a savory sauce for a balanced, satisfying meal.
Tuna Seaweed Rice RollA Japanese dish featuring tuna, rice, and vegetables wrapped in seaweed, offering a savory and satisfying bite.
Cheese Powder Fried Rice CakeA fusion snack made by coating chewy rice cakes in cheese powder and deep-frying until golden and crispy, offering a savory contrast between the crunchy exterior and soft interior.
Cheese Seaweed Rice RollCheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
Vegetable Fried RiceVegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Korean RamenKorean ramen is a flavorful noodle soup made with beef, kimchi, egg, and spicy gochujang sauce in a savory broth.
Spicy Fried Rice CakeA Chinese snack made by frying glutinous rice cakes until crispy, then stir-frying with chili, garlic, and soy sauce for a spicy, savory flavor.
Spicy Fried Chicken PiecesSpicy fried chicken pieces made from marinated chicken thighs, coated and deep-fried for a crispy texture with bold chili flavor.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.