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Wandao Stone Culture Theme Restaurant

天津菜 · ⭐ 4.0

No. 66, First Avenue

Dishes

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  Cantonese Hot Pot

  A Cantonese hot pot featuring fresh seafood, meat, and vegetables cooked in a clear broth, emphasizing freshness and natural flavors.
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  Sea Cucumber Rice Bowl

  Sea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
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  Fried Vegetable Rolls

  A vegetarian dish made by wrapping vegetables in tofu skin and deep-frying until crispy, offering a savory and satisfying bite.
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  Burned Pepper Tofu with Egg

  A Sichuan-style dish featuring soft tofu, grilled pepper bits, and a runny egg, served with a savory sauce.
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  Braised Chicken Feet Baked

  A dish of chicken feet that are first braised and then baked until tender with a slightly crispy surface, often seasoned with garlic, chili, and spices.
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  Braised Female Frog in Brown Sauce

  A Chinese dish made by slow-cooking female frogs with soy sauce, sugar, and aromatics until tender and flavorful.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Craft Beer

  Craft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, processed through mashing, filtration, boiling, cooling, and fermentation. Malt provides sugars, hops add bitterness and aroma, and yeast converts sugar into alcohol and carbon dioxide during fermentation.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  虾仁独面筋

  虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
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  西式罐焖牛肉

  西式罐焖牛肉是一道以牛肉为主要食材，搭配胡萝卜、洋葱、土豆等蔬菜，放入密封罐中慢火炖煮的菜肴。制作时先将牛肉切块焯水，再与蔬菜一同放入罐中，加入适量水、调味料和香料，用小火长时间焖煮至牛肉软烂入味。
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  Pan-Seared Black Pepper Beef Short Ribs

  Pan-seared black pepper beef short ribs feature tender meat marinated in black pepper and soy sauce, then grilled to perfection for a rich, savory flavor.

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