Zhang San's Shrimp · Grilled Lobster and Stir-Fried Dishes (Jingkai Fangxingyuan Store)
小吃快餐 · ⭐ 4.1
Next to Qinglongtan Road Qingtian Business Hotel
Dishes
Original Soup Lamb Hot PotA hearty lamb hot pot made with fresh lamb and slow-cooked bone broth, enhanced with vegetables like carrots and radishes for a rich, savory flavor.
Signature Thirteen-SpiceSignature十三香 is a dish marinated with various spices and cooked using chicken or duck meat, along with scallions, ginger, and garlic. The meat is cut into pieces, marinated with thirteen-spice powder and other seasonings, then stir-fried or stewed.
Signature 13-Spice Medium Shrimp (3 lbs)Fresh medium shrimp marinated in a secret blend of 13 spices and stir-fried to perfection, delivering rich aroma and tender texture.
Zhang Fei Grilled FishFresh carp marinated in secret sauce and grilled, served with vegetables like bean sprouts and potatoes, delivering a rich, spicy flavor.
Charcoal Pot Lamb SpineA dish made by slow-cooking lamb spine with spices in a charcoal-heated pot, resulting in tender meat and rich broth.
Spicy Lobster DelightSpicy lobster dish made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and fermented bean paste.
Golden Soup GarlicA savory dish featuring shrimp or fish in a rich golden broth with garlic, known for its aromatic and tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Roasted Duck HeadSpicy roasted duck head made with a secret chili sauce and grilled over charcoal, offering a crispy skin and tender meat with bold spicy flavor.