Spicy Pepper Point Chinese Home-style Cuisine (Fengdu Store)
川菜 · ⭐ 4.2
Building 16, Commercial Zone, Longcheng Huafu Residential Community, Shuanglu Town
Dishes
Cold Noodles with Vegetable DressingA refreshing cold noodle dish made with boiled noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Fresh Bamboo Shoot SaladA dish made with fresh bamboo shoots, lightly dressed or stir-fried to preserve its crisp texture and natural flavor.
Spicy Cold Tofu JellyA spicy Sichuan-style dish made by stir-frying cold tofu jelly with chili, garlic, and scallions for a bold, refreshing flavor.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Burned Pepper TripeA Sichuan dish featuring tender tripe stir-fried with roasted green peppers and chili, delivering a spicy and aromatic flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with chicken thighs and fresh green peppers, stir-fried with garlic and ginger for a fragrant, spicy flavor.
Red River DuckA Chinese dish made with duck meat and red river chili, simmered in a spicy and fragrant sauce.
Spicy Chicken FeetSpicy chicken feet made by stir-frying blanched chicken claws with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
High Mountain Green Bean and Pig Intestine StewA dish featuring tender pig intestine stewed with highland green beans, seasoned with ginger and spices for a rich, savory flavor.