Ma'aisi Traditional Beef Noodle • BBQ • Xinjiang Cuisine (Fan Yang Lu Branch)
小吃面食 · ⭐ 4.1
Ground Floor Commercial Unit, Building 1, No. 67 Yard, Fanyang Road
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Signature Beef Noodle SoupOur signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
Stir-fried Grilled Beef TendonStir-fried grilled beef tendons is a unique dish with beef tendons as the main ingredient. The beef tendons are carefully roasted first, then stir-fried to achieve a crispy exterior and tender interior, offering a rich texture. During cooking, appropriate seasonings are added to allow the tendons to fully absorb the flavors, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Special Cold Dish PlatterThe specialty mixed cold dish is composed of various vegetables and meats, including cucumber, carrot, wood ear mushroom, jellyfish skin, etc., tossed with a specially prepared dressing. It features a colorful presentation and rich, diverse flavors.
Yanchi Tan羊 Hand-GrabSalt Lake滩羊手抓, made with premium Salt Lake滩羊肉, carefully prepared to retain the natural freshness and original flavor of the mutton. During cooking, the lamb is simmered until tender and then seasoned with a specially crafted sauce, delivering a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Flavorful YogurtFlavorful yogurt is a dairy product made primarily from fresh milk and active lactic acid bacteria through a fermentation process. Milk is heated and mixed with lactic acid bacteria, then placed at an appropriate temperature to ferment until it solidifies into yogurt. Finally, according to personal taste, fruits, jams, or other flavorings can be added.