Close

Jing Xiaopu Old Beijing Roast Duck (Fengcheng First Road Store)

北京菜 · ⭐ 3.8

No. 344 Kaiyuan Road, West Side Shop, Nankang New Village, Beijing Roast Duck House (Jing Xiaopu)

Dishes

• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Peking Duck Wraps

  Peking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
• 

  Secret Sweet Sauce

  A rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
• 

  Secret Spicy Sauce

  A secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
• 

  Beijing Special Whole Roast Duck

  A premium Beijing duck roasted whole in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips for authentic flavor.
• 

  Beijing Special Roast Duck (Half)

  Premium Beijing duck roasted in a traditional oven, served with hoisin sauce, scallions, and thin pancakes for authentic flavor.
• 

  Peking Duck

  A classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
• 

  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
• 

  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
• 

  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

Reviews