Nongxiangji · Authentic Hunan Cuisine (Zengcheng Branch)
湘菜 · ⭐ 4.0
Nos. 43–45, Xiajie Avenue, Licheng Street
Dishes
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
Dry-Fried Mixed MushroomsDry-fried mixed mushrooms is a Chinese dish featuring fresh mushrooms like shiitake, oyster, and enoki. After washing and cutting, they're stir-fried until dry and slightly charred, then seasoned with salt, soy sauce, garlic, and ginger.
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Braised and Stir-fried Wagyu BeefA dish featuring premium wagyu beef braised and stir-fried with aromatics and seasonings, resulting in tender, flavorful meat.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.