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Double Uncle @ Xiao Jian (Xiao Jieqiao Branch)

咖啡 · ⭐ 4.2

Wenqinge Bookstore, Building No. 2, Dongzhimen North Xiaojie Bridge

Dishes

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  DU Au Lait

  DU澳白 is a coffee-based drink made by mixing espresso with steamed milk, creating a smooth blend. A fine layer of froth is typically added on top using a milk frother.
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  Wush

  Wush is a dish primarily made with pork, typically stir-fried with slices or chunks of pork and seasonings like green onions, ginger, and garlic, then seasoned with soy sauce and cooking wine, and finally thickened with a slurry to concentrate the sauce.
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  Hand-poured Wush

  Hand-poured wush is a dish made with fresh vegetables and meat, prepared by hand-pouring. Main ingredients include chicken or pork, greens, and carrots, seasoned with scallions, ginger, and garlic. Ingredients are sliced, blanched, then stir-fried in hot oil with aromatics, finished with a light soy sauce and cornstarch slurry for a thickened sauce.
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  Hand Brewed Wush Wush

  Hand brewed wush wush is a dish made with handmade dough, processed through special techniques and combined with sauces and ingredients. The main ingredients include flour, water, and seasonings, with a unique texture and elasticity.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Hand-Poured Sweet Dumpling

  Hand-poured sweet fruit dessert made with fresh seasonal fruits like apple, pear, and banana, steeped in hot water with honey or syrup for a refreshing, aromatic flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Osmanthus Cold Brew

  Guìhuā Qīngliú Cold Brew is made from fresh osmanthus flowers and green tea using a cold brew process. Tea and flowers are steeped in cold water for several hours to fully blend the tea and floral aromas, resulting in a clear, transparent beverage.
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  Coconut Dirty

  Coconut Dirty is a drink made with fresh coconut water, espresso, and ice. Mix coconut water and coffee, pour into a glass, and garnish with a bit of coconut meat or flakes. Refreshing with a hint of coconut and mild coffee bitterness.
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  Coconut Cold Brew

  Coconut cold brew is based on fresh coconut water, with shredded coconut or coconut milk added. It's extracted through low-temperature soaking or filtration without heating, preserving the natural fragrance and sweet taste of coconut.
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  Rice Wine Dirty

  A米酒dirty drink is made by mixing rice wine with milk or cream, often sweetened with a little sugar or honey. Ice or froth may be added for texture. The mixture is blended smoothly.
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  Green Grape Cold Brew Coffee

  Green grape cold brew coffee is made with fresh green grapes and cold brew coffee. After removing the seeds and cutting the grapes, they are mixed and soaked with cold brew coffee to create a drink with fruity and coffee aromas. No sugar is added—sweetness comes naturally from the grapes and the rich coffee flavor.

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