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Qiao Xiang Chu • Authentic Hunan Cuisine (Kanding Store)

湘菜 · ⭐ 4.5

Building 1, Yuan 105 Beituocheng West Road

Dishes

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  Health-Preserving Clay Pot Soup

  Health-preserving clay pot soup is made by slow-cooking ingredients like chicken, pork ribs, yam, goji berries, and red dates in a ceramic pot. Nutrients from the ingredients fully infuse into the broth through long, gentle simmering.
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  Homemade Crushed Pepper and Egg Dish

  Homemade Crushed Pepper and Egg Dish is a Chinese cold dish made with preserved egg and pepper. The preserved egg is cut into pieces and mixed with crushed pepper, then seasoned and stirred.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Stinky Guilin Fish

  Xiaoxiang Stinky Guilin Carp is made primarily from Guilin carp, which develops a distinctive odor due to its unique pickling process. The fish is first fermented through pickling, then braised with chili peppers, garlic, and other seasonings to create a dish with tender fish meat and a fragrant, spicy sauce.
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  Stone Pot Rock Frog

  Stoneware rock frog is a dish made primarily from rock frogs, seasoned and cooked with various spices and seasonings. The meat of the rock frog is tender, carefully prepared, and slowly simmered in a stoneware pot with a specially crafted sauce, absorbing the flavors thoroughly. It offers a delicious taste and rich nutrition.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried green pepper with local eggs

  Green pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.

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