Youta Grilling (Yinxin Community Branch)
烧烤 · ⭐ 3.6
No. 1, Lane 3, Shuanglong West Road, Shuanglonghu Subdistrict (Attached No. 3)
Dishes
Willow Branch Lamb SkewersFresh lamb is cut into pieces and grilled on willow branches, resulting in tender and juicy meat with a subtle willow aroma, a specialty of Xinjiang barbecue.
Roasted ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
Fatty Intestine SkewersFatty intestine skewers are made from pig intestines, cleaned, blanched, then braised or grilled and sliced into segments on bamboo skewers. Seasoned with chili and cumin, commonly found at street food stalls and night markets.
Stewed Liver SkewersStewed liver skewers are a popular Sichuan street food made by marinating and grilling slices of pork or beef stomach on bamboo skewers, known for their tender texture and spicy flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.