Flatbread Rolled with Meat

Name: Flatbread Rolled with Meat
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 49 Gongchen Avenue

Dishes

Handcrafted烙饼 with pork belly
Handmade flatbread made from flour and water, rolled and cooked in a pan; sliced pork belly marinated with spices, stir-fried and wrapped in the flatbread.
Handcrafted烙饼卷肉
Handcrafted flatbread wrapped around stir-fried meat, a traditional Chinese main dish. Made with flour, pork or beef, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The dough is rolled thin and pan-fried, while the meat is stir-fried and then wrapped in the flatbread.
Handmade烙饼 with Potato Shreds and Tofu Skin
A homemade flatbread filled with shredded potatoes and tofu skin, stir-fried with seasonings and wrapped in a hand-pressed dough, then grilled until golden brown.