Jia Yi Charcoal Roast
烧烤 · ⭐ 4.1
No. 46, Fuzhu 12, Minzhu 1st Street
Dishes
Guaiwei FlatbreadA crispy flatbread made from flour, filled with peanuts, sesame, and scallions, seasoned with a blend of soy sauce, vinegar, sugar, chili oil, and Sichuan pepper for a complex spicy and savory flavor.
Special Roasted Chicken FeetFresh chicken feet marinated in secret spices and slowly roasted to crispy skin and tender meat.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Mutton Knuckle Hot PotMutton knuckle tendon hot pot uses tendons from the sheep leg joint as the main ingredient, combined with vegetables and tofu, cooked in water or broth. First blanch the tendons to remove odor, then stew with spices until tender, finally heat in a hot pot for serving.