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Tangde Wulu (Yuexiu Branch)

特色菜 · ⭐ 4.5

Shop 122–124, Fangyuan Yuexiu Shiguang, No. 16–34 Dongsha Jiao Road

Dishes

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  Salted Egg Yolk Squid Rings

  A Chinese dish made with squid rings stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Papaya Bamboo Shoot Pig Stomach Chicken Stew

  A nourishing stew made with pork stomach, chicken, papaya, and bamboo shoots, slowly simmered to create a rich, savory broth.
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  Chili and Fermented Black Bean Stir-fried Water Spinach

  A stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
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  Coconut Bamboo Shoot Chicken Stew

  A savory stew made with chicken, coconut water, and bamboo shoots, offering a fresh and delicate flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Stir-Fried Scallops with Garlic

  A dish of fresh scallops stir-fried with garlic, ginger, and seasonings, known for its tender texture and rich garlic flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Fragrant Preserved Meat Rice

  A fragrant rice dish made by steaming glutinous rice with preserved meats like cured sausage and bacon, resulting in a savory, aromatic flavor.
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  Chicken Offal Rice

  A Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.

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